Eats

It's officially camping season! And whether you camp in a tent or a trailer, you need your camping meals to be simple, easy and...

I'm a big queso fan, and as a vegan there are so many ways to make queso, from melting vegan cheese, to a cashew bases, to bean bases,...

Who doesn’t love a good hummus? I had a bunch of carrots in my fridge this week and I thought “hmm I’ve never had carrot hummus before…”...

This winter harvest salad (topped off with spiced walnuts) smells like Christmas. Roasted butternut squash, rainbow carrots and red onion...

These spiced walnuts are the perfect winter snack or salad topper. For Winter Salad ideas check out my winter harvest salad recipe on my...

As my first recipe of 2022, I am happy to present this creamy and vegan POTATO LEEK soup! I don’t know about you but here in Barrie...

I’m excited to share these easy VEGAN MEATBALLS made with TVP. TVP is a meat substitute made from Soy flour and it is super high in...

With the holiday season approaching I thought it was the perfect time to share this VEGAN SPINACH ARTICHOKE DIP! This dip is cheesy and...

So excited to share this unBEETable hummus recipe with you all!! Absolutely the best hummus I’ve ever tasted I practically ate a whole...

Y’all I might have created something crazy all in the name of fall PUMPKIN STUFFED RICE PAPER DUMPLINGS with a GARLIC MISO MAYO! I know...

Butternut Squash Soup Cook Time: 50min Serves: 4-5 people Ingredients: - 1 medium butternut squash chopped (or one bag frozen) - 2...